dr inż. Małgorzata Muzolf-Panek

dr inż. Małgorzata Muzolf-Panek

tel. +48 61 848 7363

email: - mpanek@up.poznan.pl

pokój.

academic career

2009

doctor in Economics, discipline of Commodity Science, The Poznan University of Economics, Faculty of Commodity Science

2005

master in Commodity Science, The Poznan University of Economics, Faculty of Commodity Science

research stays

2008

The Netherlands, Wageningen University, Department of Toxicology, 1-month internship in the scientific project carried out in cooperation with NMR Center: Pro-oxidant chemistry of flavonoids (anthocyanidins and catechin metabolites) and its role in EpRE induction; identification of glutathione adducts resulting from prooxidant quinone chemistry

2007

The Netherlands, Wageningen University, Department of Toxicology, 3-months internship in the scientific project carried out in cooperation with NMR Center: Pro-oxidant chemistry of flavonoids; identification of glutathione adducts resulting from prooxidant quinone chemistry

prizes/awards

2013

Scientific Achievement Award, awarded by the Faculty Awards Committee for Academic Teachers, Poznan University of Life Sciences

2009

Distinction rewarded by the Faculty Council of Commodity Science, The Poznan University of Economics for doctoral dissertation "The antioxidant and pro-oxidant activity of green tea catechins"

 

  • polyphenol chemistry (antioxidant activity, interaction with other food constituents)
  • food bioactive compounds
  • effect of plant extract on the oxidation status of meat and meat product

 

Chapters in books

1.      Waśkiewicz A., Muzolf-Panek M., Goliński P.; Phenolic Content Changes in Plants Under Salt Stress in Ecophysiology and Responses of Plants under Salt Stress, Eds. Parvaiz A.,  Azooz M.M., Prasad M.N.V. 2013, pp 283-314 .

Original papers

1.      Muzolf-Panek M., Gliszczyńska-Swigło A., Szymusiak H., Tyrakowska B.; The influence of stereochemistry on the antioxidant properties of catechin epimers. Europ. Food Res. Technol., 2012,  235, pp. 1001-1009

Review papers

1.      Muzolf-Panek M., Tyrakowska, B.; Inluence of green tea catechins biotransformation on their antioxidant activity. Zeszyty Naukowe UEP, 2010, 158, pp. 61-71.

2.      Muzolf-Panek M., Tyrakowska B.; Znaczenie pro-utleniających właściwości flawonoidów w indukcji ekspresji genów kodujących enzymy detoksykacyjne. Postępy Biochemii, 2010, 56 (3), pp. 284-289.

Conferences:

1.      Muzolf-Panek M., Kaczmarek A., Application of total phenolic content, the antioxidant activity and colour for the discrimination of red grape cultivars, 18th Conference of Young Researchers Section of Polish Society of Food Technologist 2nd International Session, May 14-16, 2013, Puszczykowo n. Poznań, Poland, pp. 120.

2.      Muzolf-Panek M., Gliszczyńska-Świgło A., Szymusiak H., Tyrakowska B.; The radical scavenging capacity of catechin epimers in “Polyphenols communications 2012”, EDS. V. Lattianzio, N. Mulinacci, P. Pinelli, A. Romani, XXVI International Conference on Polyphenols, July 22-26, 2012, Florence, Italy, pp.

3.      Stuper K., Muzolf-Panek M., Perkowski J., Nawracała J.; Comparison of analytical methods of phenolic compounds determined in cereal grains in Proceedings of the 5th International Conference on the Quality and Safety in Food Production Chain, Septeber 19-20, 2011, Wrocław, Poland, pp. 177-178.

4.      Muzolf-Panek M., Gliszczyńska-Świgło A., Szymusiak H., Tyrakowska B.; Antioxidant activity of gallocatechin gallate and epigallocatechin gallate. Polish Journal of Food and Nutrition Sciences, 2011, 61, suppl. 1, s. 55. EuroFoodChem XVI: translating food chemistry into health benefits. Conference Proceedings, July 6-8, 2011, Gdańsk, Poland.

5.      Gliszczyńska-Świgło A., Muzolf-Panek M., Tyrakowska B.; Preparation of EGCG glucuronides by HPLC in “Polyphenols communications 2010”, EDS. A. Ageorges, V. Cheynier, P. Lefer, P. Sarni-Manchado, XXV International Conference on Polyphenols, August 23-27, 2010, Montpelier, France, pp. 517-518.

  • Non-food product commodity science
  • Food commodity science of animal origin
  • Analytics for food safety
  • Process and Quality Control
  • Statistical methods in experiment design and research optimisation